Our DÁFNI Balsamic Vinegar is made in Modena, Italy from select cooked grape musts blended and fermented with 100% Italian Red Wine Vinegar.
After the fermentation process, it is aged in oak wood barrels for a minimum of 12 years. The flavor is smooth, sweet & fruity with woody notes.
Cooked concentrated grape must, wine vinegar. Contains sulfites.
MADE FROM: Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana, or Montuni grapes.
375 ML (12.36 OZ)
250 ML (8.45 OZ)