DÁFNI Greek Drizzling Oils

Signature Greek Drizzling Oils

DÁFNI'S signature Greek Drizzling Oils combine our finest Extra Virgin Olive Oil, and Wild Greek Oregano that is handpicked from the ­mountainsides of Lakonía. In Greece, it is custom to top garden salads with olive oil, oregano, and either fresh lemon juice or a vinegar base. This authentic Greek recipe is simple, healthy, and delightful. Our Wild Greek Oregano gives our Drizzling Oils a distinct, robust flavor. There are three delectable flavors to choose from: Lemon, Red Wine Vinegar, and Balsamic with fresh garlic. They will add a special touch to dips, salads, marinades, pasta, sandwiches, veggies, potatoes, poultry, meats and fish. Get creative in your kitchen with the savory, delightful tastes of DÁFNI Greek Drizzling Oils.

If you ask any chef what makes a meal, the answer is “It’s all about ingredients.” The finest flavors in life come from the highest quality ingredients and our Drizzling Oils are all made with only four top quality ingredients. The last key component is passion. Each bottle is handcrafted in small batches to ensure the highest level of quality and freshness. We use only 100% natural ingredients with no artificial additives or thickeners. Our balsamic is smooth and salt free, and our other two Drizzling Oils have very little salt yet are still incredibly rich in flavor. Our goal is to provide products that are always fresh, healthy and natural, with our traditional Greek family touch. Our passion comes through in all the products we create, with a central focus on quality.

Our Drizzling Oils should NOT be refrigerated after opening; just store in a cool, dark place to preserve their flavors. Best to use within six months of opening for peak freshness, and shake well before each use.

DÁFNI Balsamiko:

Ingredients: Dáfni Unfiltered Extra Virgin Olive Oil, Balsamic Vinegar (aged ten years from Modena, Italy), Fresh Garlic, and DÁFNI Wild Greek Oregano.

Drizzle over salads, steamed vegetables, steak, beef, grilled chicken, salmon steak, stir fry and fusion cuisine, mozzarella and tomatoes, and bruschetta.

Fabulous for marinades and bread dipping. Use it to make garlic bread or for your tuna salad, chicken salad, pasta salad, and potato salad instead of a mayo base!

DÁFNI Greek Lemóni:

Ingredients: DÁFNI Unfiltered Extra Virgin Olive Oil, Lemon Juice, DÁFNI Wild Greek Oregano, Pacific Sea Salt.

Wonderful on grilled fish, shellfish, all seafood, poultry, rice, vegetable crudité, salads, and sandwiches. Delicious for dipping and marinades.

Use as a healthy alternative instead of mayo with tuna salad, egg salad, chicken salad, pasta salad, and potato salad. Drizzle over your lobster and shrimp rolls, or use instead of butter to dip your seafood in! 

DÁFNI Greek Kokkíno:

Ingredients: DÁFNI Unfiltered Extra Virgin Olive Oil, Aged Red Wine Vinegar (from Modena, Italy), DÁFNI Wild Greek Oregano, Pacific Sea Salt.

Great on salads, steamed vegetables, oven roasted potatoes, poultry, pork, scallops, white fish, pasta, rice, sandwiches, and bread dipping.

Delicious to use for cabbage salad/coleslaw, potato salad, and pasta salad instead of a mayo base.


DÁFNI Drizzling Oils Gift Sampler

DÁFNI Drizzling Oils Gift Sampler


A beautifully wrapped and decorated sampler pack of our DÁFNI Greek Drizzling Oils.

Includes 5 oz. bottles of our Greek Balsamiko, Lemoni, and Kokkino. 

And for something truly amazing try...

DÁFNI Aged Balsamic Vinegar

DÁFNI Aged Balsamic Vinegar

DÁFNI Aged Balsamic Vinegar


Our DÁFNI Balsamic Vinegar is made in Modena, Italy from select cooked grape musts blended and fermented with 100% Italian Red Wine Vinegar.

After the fermentation process, it is aged in oak wood barrels for a minimum of 12 years. The flavor is smooth, sweet & fruity with woody notes.


Cooked concentrated grape must, wine vinegar. Contains sulfites.

Made from: Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana, or Montuni grapes.

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