Our olives are made in a gluten-free apple cider vinegar brine and contain only 190 mg of salt. They are marvelous on pizza, in salads, omelets, sandwiches, or as an addition to grilled vegetables- especially zucchini and sweet peppers. They are perfect for breads and pâtés and are natural partners with a variety of tomato dishes, both cooked and fresh.
These olives are the Amfissa variety and are grown in Delphi, Greece. They are handpicked...