The aroma of this harvest contains a mix of both green and ripe olive fruit characteristics described as nutty, grassy, fruity, and buttery with a hint of artichoke.
This product comes from the family farm in Greece unfiltered, with sediment. Our bottles we filter out the sediment, with this product you will get pleasantly smooth and rustic up front with a pepper finish moments after you swallow. It's considered medium on the mild to robust scale.
This oil compliments onion, citrus, and garlic flavors exquisitely. Great to drizzle over salads, steamed vegetables, seafood, poultry, stir-fry, pasta, potatoes, and sandwiches. Infuse this oil with your desired herbs for bread dipping, dressings, and marinades
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