$36.00
Our DÁFNI Balsamic Vinegar is made in Modena, Italy from select cooked grape musts blended and fermented with Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana, or Montuni grapes.
After the fermentation process, it is aged in oak wood barrels for a minimum of 12 years. The flavor is smooth, sweet & fruity with woody notes.
Cooked concentrated grape must, vinegar. Contains sulfites.
MADE FROM: Vinegar and Grape musts blended and fermented with Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana, or Montuni grapes.
$18.00
Wonderful on grilled fish, shellfish, all seafood, poultry, rice, vegetable crudité, salads, and sandwiches. Delicious for dipping and...
$18.00
Drizzle over salads, steamed vegetables, steak, beef, grilled chicken, salmon steak, stir fry and fusion cuisine, mozzarella and...
$18.00
Great on salads, steamed vegetables, oven roasted potatoes, poultry, pork, scallops, white fish, pasta, rice,...
